07 Mar Zeppole e Panzarotti
It's not only about frying, but a combination between taste and texture: open a zeppola, put a panzarotto inside it and you will find out what we are talking about!
It's not only about frying, but a combination between taste and texture: open a zeppola, put a panzarotto inside it and you will find out what we are talking about!
If you see some smoke while walking, don't worry: someone is preparing coal roasted artichokes on the typical “fornacella” (barbecue) and the smoke is essential!